Note: Lessons 41-60 are under revision an may change without notice.
Vocabulary:
COOKING
EATING:
DELICIOUS
EEK
FOOD
GREASY
MEXICAN
OK
SOUR
SPICY
STRANGE/ODD
SWEET
TASTE AWFUL
VOMIT-YUCKY
BAKE
BOIL
COOK
DICE
FLIP-OVER-(cooking)
fry-(F-R-Y)
GRATE
MASH
POACH-(P-O-A-C-H)
POUR-over
ROLL-UP-(burrito)
SLICE
SPOON-DUMP-INTO
SPREAD-with-knife
SPRINKLE-CRUMBLE-over
STIR-(pot)
SPRINKLE/THROW-ON
GLOB-OF
ROLLING-PIN-(description)
PITCHER-(description)
ROLLING-PIN
PITCHER
Practice Sentences:
Question: YOUR EGG, HOW COOK YOU
Response: SCRAMBLED, (flip)-OVER EASY, (flip)-OVER MEDIUM, SUNNY-UP,
Question: YOU LIKE FISH?
Response: SOMETIMES, NEVER, NOT OFTEN, DELICIOUS
Question: YOUR HAMBURGER, WANT ON WHAT?
Response: KETCHUP, MAYO, M-U-S-T-A-R-D, CHEESE, ONION, PICKLE
Question: YOU LIKE CORN C-O-B?
Response: YES, NO, A LOT BUTTER ME.
Question: WHAT-KIND ICE-CREAM YOU LIKE?
Response: CHOCOLATE, VANILLA, STRAWBERRY …
Question: WHAT-KIND SWEET YOU EAT?
Response: COOKIE, C-A-K-E, ICE-CREAM, CANDY, NONE, ALMOST NEVER
Practice Sheet XX.A
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Practice Sheet XX.B
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Practice Sheet XX.C
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Practice Sheet XX.D
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Notes: